• The Long Dark Grey Mother Storage
• The Long Dark Wintermute Storage
• The Long Dark Base Building

Ammo Storage: How To Avoid Common Amateur Mistakes. Because basements are located below ground level. Ground temperatures, change much less than air temperatures. So while air temps will change from 0 degrees to 100 degrees seasonally, ground temps 10 feet below the surface tend to stay in a range of 20 degrees. In an open-world experience like The Long Dark, the player needs a place of. Cosy and remote with storage space, a bed, fireplace, workbench, and even a.

If you are wondering about how to dehydrate food for long term storage, the first step is the equipment you will need. This brings us to the big question: how should the food be dehydrated for long term storage? What Kind of Dehydrator Works Best?You need to firstly invest in a long term with solid trays that slide in and out. While nested slotted trays are also an option, stackable, switchable trays are the most convenient. Dry food using a dehydrator with an adjustable thermostat, for optimal results. You need a home dehydrator to dry fruits and vegetables for long term storage.

Some meats take a little more time to dry at higher temperatures to enable long term storage. The temperature at which the food is dried should be stable and of the right range. The that evenly distributes heat to prevent extreme dryness outside and moisture retention inside.The, while advanced models come with auto shut off, digital timers and fans. They also have a great amount of space for drying. What You Need to DoTo dehydrate food well for long term storage, the first and most important point is that you need to pick the fruits and vegetables at peak ripeness to get vitamins, nutrients and flavors. Dehydrating fruits and veggies in season saves cost. You also need to purchase an optimal dehydrator model and opt for the right dehydrating temperature for food.

Steps should be taken to control moisture content before packing. Dehydrating Fruits and VegetablesThis is a critical part when it comes to preparing dried food for long term storage.

The Long Dark Grey Mother Storage

Firstly, you need to wash the fruits and vegetables. Prepare a 50/50 solution of water and vinegar in which to soak the food item after rinsing the product well. This removes wax and chemicals before slicing. CleaningIf you can, opt for organic fruits and veggies if you are buying them.

Fruits with a lot of juice can be frozen partly before dehydrating to ensure cutting them is easier. Use latex or vinyl gloves while cleaning the fruits and veggies and slicing them. Another way is to wash your hands thoroughly and disinfect them so no bacteria or germs can come into contact with the food. SlicingThe cores, seeds and stems need to be removed. Peel the product for better results.

Most fruits can be sliced 3mm thick and one-inch in length. The sliced fruits may change color on account of oxidation. Spray lemon juice or use an acid dip to prevent browning due to oxidation. PeelingYou have to peel fruits and vegetables and slice the food items.

Then, you need to place the slices on the tray, ensuring that they do not overlap. Leave the dehydrator on for anywhere from 4-24 hours, for most models at an average temperature range of 95-160 degree C depending on nature of the food items. BrowningDepending on the kind of food it is, it will either turn hard and crisp or leathery when done. Some items like fruits also turn brown when dried.

To prevent this from happening, soak your food in acid dip before setting them out on the drying trays. BlanchingFor vegetable items, you need to blanch the particular food stuff. This works just like freezing and ensures that enzymes are stopped from degrading food over time.

Heat in boiled water for a few minutes and then place the vegetable in icy water to blanch it. Temperature ControlWhile most fruits and vegetables dry well between 135 to 125 degree F, don’t turn the temperature up thinking high heat makes it go faster. This will create a dry, hard skin outside and lead to moisture retention inside. Raising the heat to high will also kill off enzymes and reduce the nutritional value of the food to zero.This is one of the most important factors affecting the storage duration of dehydrated food. According to the US Department of Agriculture, with every 10.08 degree F drop in temperature, the storage life of seeds is doubled.

The inverse could also hold true. The fact remains that temperature influences the period of time for which the dehydrated food can be stored, once the drying process is over.The weather and temperature in which the dehydrated food is dried influences storage and shelf life. Frequent temperature changes can shorten the storage life. The temperature at which dehydration takes place should therefore be constant. You should also have a cool place to store the food. Moisture FactorAnother important point to consider while dehydrating foods for long term storage is that dry beans, grains, and flours contain 10 percent moisture on an average. Before being stored.

Dehydrated food with even a little moisture can cause the items to spoil inside their containers. For long term storage, for example, grains need to have moisture content of less than 10 percent. Therefore, the water content of your food once dehydration is taking place, is a key factor while drying foods for long term storage.Some fruits like plums and apricots retain more moisture. These need to be dried with care at optimal temperature to last as long as items like beans which dry out completely.The produce is dry enough when it feels leathery and can be bent without breaking into pieces. Another important trick to dehydrating produce for the long term, is to condition the dehydrated produce.This can be done by storing it in plastic zipper bags overnight, distributing the moisture in an even way and eliminating damp spots.

Atmosphere ConditionsFood packed in air does not store as well as those in airtight containers. This holds true for dehydrated food as well. The air contains oxygen which leads to compound oxidation in food. Food storage companies have different methods for removing the oxygen while storing dried foods namely:Displacing oxygen by purging air in the product with inert gases such as nitrogen and dry iceAbsorbing oxygen by using an oxygen absorber to leave gases in partial vacuum such as nitrogen. Oxidation can reduce the flavor and nutritional value of food items. So, vacuum sealing helps to retain the vitamins and nutrients in the food longer.

Some moisture may even get into the packaging so oxygen absorbers are the best choice, Food safe, bags that are semi-permeable, these absorb free oxygen using iron filings and activated charcoal, ensuring food lasts longer. Dehydrating food for long term storage also involves sealing them in glass jars once they are dried. This is because plastic absorbs smell and moisture across time.Mylar bags and food storage containers with oxygen scavenging facilities built into the packing material also yield good results. Store dehydrated food in cool, dry areas for best outcomes.

While herbs can last for years, fruits and veggies generally last for 1 year and meat items dehydrated must be consumed in 2-3 months. StorageOnce the food has been dehydrated, the problem is the 3 percent moisture in the air regardless of where you reside. The food undergoes reabsorption of the moisture and spoils. To prevent this, you need to store the dehydrated fruit in a container that is airtight to prevent air from coming into contact with the food.

Either you can vacuum seal the container using a home vacuum sealer or use Mylar bags. Another option is to dry can it.Vacuum sealing works well because it ensures that the fruits and other remains lightweight and you need to store the individual bags carefully to prevent rodents and bugs from getting at them. The food should also be stored in an area not exposed to light. Use craft paper inside bags to shield dried food from sunlight otherwise it may spoil. Store only one kind of food together to prevent flavor mixing and cross contamination in the event of spoilage. PackingDo not pack dry food items till they become cool to touch.

Air surrounding the dried food should be rich in moisture which is then released when it cools. This is important because otherwise, water droplets can enter the storage container and spoil the shelf life of dehydrated food. ConditioningBefore they are stored, dehydrated foods must be conditioned or loosely packed in jars for 7-10 days and regularly shaken. If condensation is seen in the jar, the item needs to be dehydrated further. StoringStore dehydrated foods in small batches to match the freshness and prevent contamination.

Store the container in a dark, dry and cool location with a temperature of 60 degree F or less. Store older items on top for easy and quick access. Why Dehydrate Food for Long Term StorageDehydrated food is convenient and easy to store, making it perfect for emergencies. They can be consumed without any extra preparation and make for a healthy snack. Dehydrated foods that are sufficiently dried do not need refrigeration. You can also eliminate molds, and bacteria through low moisture content of food.

Dehydrated food is easy to save and carry. It is nutrient rich and easy to carry out the dehydration process too.You get great tasting food retaining vitamins and minerals while removing preservatives and additives, resulting in cost savings too. Dehydrated food is light and easy to carry. It takes less space and can be dehydrated easily. Some goods just don’t work well when canned, fermented or frozen, Most foods can be dehydrated and shelf life, if unopened is 15 plus years, as against conventional canned foods.Dehydrated foods last 1 and a half years on an average in airtight containers with lids.

Milk lasts anywhere from 3-6 months, The food item shrinks 70% due to water loss as a result of dehydration and expands again while rehydrated. Good vitamins remain in the food, as against canned items.

Cost is also economical. All in all, dehydrating foods for long term storage saves money, time and effort. Provided you have an optimal dehydrator to meet your needs, dehydrating foods provides flexibility to the chef or consumer. The best part about dehydrating foods for long term storage is that you can stock up on season specials. Through the careful process of cleaning, drying and storing food items properly, you can increase their shelf life by years.They can even last 8-10 years in complete vacuumed chambers at temperatures of 70 degree F, if you follow the right instructions regarding how to prepare the food item for drying. You also need to set the right temperature.

If it is too low, water content will remain and the food will spoil. If it is too high, your food can get burnt outside and remain tender inside. So, choosing the right degree and the perfect appliance can vastly influence the success with which you dehydrate foods for long term storage. Follow all the steps detailed here and you should be able to make food items such as herbs, spices, fruits, vegetables, meats and cereals last for a long time.

I love getting my Long Dark on. I have been playing The Long Dark for a long time now, and consider myself a pretty sharp survivalist. Like a whole lotta people, and I do mean a whole lot, I was psyched for the release of the campaign episode this week. With my honed skills, I set into the game, ready to crush the feeble Wintermute storyline. I was in for some nasty surprises, and died about 3 more times than I thought I would (I thought I would die zero times). Below are some hot tips for old and new players.

Crafting MenuCollect rose hips to make some medicine? I have done this a million times. After collecting a nice number of rose hips I returned to my fire to boil those sweet little berry-things up. Shockingly, I couldn’t find the option to cook the rose hips.

I was genuinely wondering, “How do I brew these rose hips?” Like a total dummy, I assumed I only needed more. After collecting every single rose hip in the area, I was stumped.Enter the crafting menu. Part of the changes made recently is where the game menus are, and how to access their sweet, sweet information.

Turns out you need to prepare the rose hips before boiling them over the fire. I did not, in fact, need to collect every rose hip. This is the hottest tip on the day. Know where the stinkin’ menus are. Main Quest MenuThe other most important menu you should familiarize yourself with is the main quest menu. When you are given a task to do, or when you have no idea what to do next, consult this menu.

It is shockingly helpful. The menu gives pretty strong clues about what to do next. If you regularly check your main quest menu (press “J” on PC), you should trot along at a comfortable pace.3. Side Quest MenuIt can be a little hard to notice that there is a main and side toggle at the top of the missions menu. The side quests aren’t critical, but they are fun.

The Long Dark Wintermute Storage

You may find yourself given a quest with some juicy side information given about wonderful little loot treasure troves somewhere on the map. The side quest menu keeps track of these, and helps give ideas about where to go.Some items in the world cannot be found till the side quest is activated. Looking for a sweet little flare gun? Better get the side quest first, or else you will never, ever find it.4. What I KnowAn intriguing little tab, that I didn’t feel like clicking, is lurking in your menu. I was confused about some of the backstory going on in the dialogue and wondering what the heck was going on. Once I found the deviously hidden-in-plain-sight button, it opened up the world of The Long Dark.

I learned a ton about the setting of the game in 5 minutes. It made everything make a lot more sense. Find the menu, and read up.

Or at least interesting. Just do it.5. I’m theIf you clicked that link, please take the time to flush out your eyes with a caustic fluid.Unlike the sandbox gameplay, Wintermute has a map!

The Long Dark Base Building

And it is a pretty good map too. I didn’t even think to look for it in the menu because why would The Long Dark have a map? It never had one before.

Well it does, and if you don’t check it, you’re a fool. The map will indicate where all the quests are, and be generally aesthetically pleasing. The Meat SweatsAfter a particularly large meal at McDick’s (like a 12 patty hamburger, true story) the natural human response is to suffer from the meat sweats. Like real life, if you are carrying around a lot of stanky meat in The Long Dark, Will Mckenzie will get the meat sweats.

It not only spares you the time in searching and makes you feel tired, but it also saves space too, as you do not have to install so many applications just to listen to your favorite Malayalam music online! Search Malayalam Hit Songs on SnaptubeAs you have seen, there are different options to listen to songs online, but they all make you confused and tiresome when you are searching for a song. Due to this, you do not have to install all the applications to search for a song that is not available on a particular app.With Snaptube, you can search from within the application, and it provides you the results from all the sites it supports. A better way to come out of the hassle is by using, which integrates with all the websites with ease.

Sort of If you murder every animal you can, and rip the guts out and skin them all, carrying it around like a bloody mountainous trophy, some critters will take notice. Notably wolves.You may, or may not, have noticed that sometimes these three squiggly lines show up at the top of the screen. These indicate how much meat sweats you have. The more raw meat, guts and hide you are lugging around, the stinkier you are.

The game is crawling with wolves. This increased scent is very effective for attracting wolves, so minimize how much you are carrying around, life will be so much easier.7. Safe crackingIf you happen across a safe, you can crack it. Play around with knob till you hear it click. Then turn it the other way till you hear a click. Make note of the position. The turn the other way and listen for the click.

String those tree numbers together and BOOM! You have just committed a felony. Not only will you learn great winter survival skills, but now safecracking. I’m looking forward to more educational classes given by Hinterland Studios. Fingers crossed for how to clean up a murder scene in episode two.8.

Roasted RabbitThis tip will answer the question you didn’t know you should be asking. The Long Dark affords a lot of options to the player. I had this perfectly natural question. If I shoot a rabbit with the, will the rabbit die? (And hopefully be fully cooked).After several perfectly aimed attempts, I can say with total confidence that the flare gun has no effect on rabbits.Armed with this stellar advice, you are now ready to frolic in the cold, northern expanse of Canada.Looking for more guide information? Check outFor helpful information about enduring the cold North from authentic locals, click.